EXECUTIVE PACK JOLLOF RICE 1 PIECE OF CHICKEN 1 PIECE OF HAKE FISH PLANTAIN
EXECUTIVE PACK A delectable combination featuring flavorful Jollof Rice, a succulent piece of chicken, a portion of perfectly cooked hake fish, and sweet, fried plantain.
Jollof Rice with 1 chicken and 1 hake fish
Savor a vibrant plate of authentic Jollof Rice, perfectly cooked with fragrant spices and a rich tomato base, served alongside a succulent piece of grilled chicken and a flaky, seasoned hake fish fillet for a truly satisfying meal.
Jollof Rice with 1 chicken and 1 beef
A vibrant and flavorful Jollof Rice dish, slow-cooked to perfection with aromatic spices, served alongside tender, seasoned chicken and succulent beef short ribs.
Jollof Rice with 1 Chicken
A vibrant and flavorful West African classic, this Jollof Rice features perfectly cooked rice simmered in a rich tomato and pepper base, served alongside a succulent, seasoned grilled chicken piece.
Jollof Rice with 1 Beef
A flavorful West African rice dish cooked in a rich tomato and pepper base, served with tender, seasoned beef.
Coconut Rice
A fragrant and subtly sweet rice dish, often steamed in coconut milk, infusing each grain with a rich, tropical essence. Perfect as a base for curries or enjoyed on its own.
Sea Food Okra
Okra, a versatile vegetable often incorporated into seafood dishes, adds a unique texture and subtle flavor. It can thicken stews and gumbos, absorb marinades beautifully, and provides a slightly earthy, green note that complements the briny taste of fish and shellfish.
Nsala White Soup
Nsala soup, also known as white soup, is a rich and flavorful Nigerian delicacy. It's characterized by its creamy, thick broth, often made with ground egusi (melon seeds) or yam flour, and simmered with assorted meats like chicken, beef, or fish. Spiced with aromatic ingredients such as onions, peppers, and traditional herbs, Nsala soup offers a comforting and satisfying culinary experience, typically served with pounded yam or fufu.
Turkey Stew
A rich and hearty turkey stew, simmered to perfection with tender chunks of turkey, plump vegetables like carrots, celery, and potatoes, all bathed in a savory, herb-infused broth. This comforting dish is perfect for a chilly evening, offering a taste of home-style goodness with every spoonful.
Goat Meat Stew
Tender goat meat slow-simmered with aromatic spices and hearty vegetables, creating a rich and savory stew. A comforting bowl of succulent goat infused with a medley of herbs and spices, perfect for a chilly evening. Experience the robust flavors of goat meat stew, a deeply satisfying dish with a complex, warming profile.
Fish Stew
A hearty and flavorful stew featuring tender chunks of assorted fish simmered in a rich, aromatic broth with vegetables and herbs. Perfect for a comforting meal.
Beef Stew
Rich and hearty house-made beef stew slow-cooked to perfection
Chicken Stew
A rich, comforting Nigerian-style chicken stew simmered in a savory, aromatic tomato and pepper base
Wheat
Premium local whole wheat grains, freshly packaged for your daily kitchen and baking needs.
Semo
Soft, smooth, and freshly prepared semolina swallow
Eba
Traditional Nigerian cassava staple served hot, fresh, and perfectly textured
Poundo
Traditional, smooth, and fluffy Nigerian swallow made from premium yam flour.
Peppered turkey
Tender, succulent turkey pieces tossed in a fiery, aromatic local pepper blend.
Moimoi
Delicious, protein-rich steamed bean pudding seasoned with local spices
Ayamase Sauce
Authentic, slow-cooked Nigerian green pepper sauce infused with palm oil, locust beans, and assorted meats
Bitter Leaf Soup
Traditional Nigerian bitter leaf soup prepared with tender assorted meats, bitter leaf, and a rich, savory broth.
Vegetable Soup
A rich and hearty Nigerian vegetable soup prepared with fresh leafy vegetables and savoury ingredients.
Afang Soup
A rich, leafy Nigerian soup made with Afang leaves and waterleaf.
Oha Soup
Traditional Igbo Oha soup made with fresh oha leaves, cocoyam and assorted meats.