The Smokehouse
Fire. Time. Craft.
The Smokehouse is Celjoe's signature experience — slow, deliberate, built around live fire and patience. Weekend platters, char-kissed proteins, and sides worth the detour.
The Philosophy
Built on patience
We don't rush fire. Every cut rests in our rub for hours before it ever meets the grill. The result is honest smoke, rendered fat, and a bark that tells you exactly what you're eating.
The Craft
Smoke, low and slow
Oura is offset-fired hardwood. We cook by feel, not by timer. The crust forms; the inside stays tender. It's the kind of cooking that asks for your attention — and earns it.
Featured platters
Weekend specials, rotating sides, and pairings picked by the chef.
Pairings
What to drink alongside
A smoky platter wants something cool and confident. Our pairings editor has done the work — soft citrus, cold sparkling water, and a few house-made options to round the meal.
The Smokehouse CTA
Reserve the weekend
Weekend platters are prepared in limited batches. Reserve early, or book the full Smokehouse experience for an event.