Ayamase Sauce

Bring the vibrant taste of local Nigerian bukka dining straight to your table. Our Ayamase Sauce (also known as Designer Stew) is crafted using a time-honored recipe. We slowly bleach pure palm oil, fry a perfectly balanced blend of green bell peppers and scotch bonnets, and let it simmer to absorb deep, savory flavors.Ingredients:Green bell peppers, scotch bonnet peppers (atarodo), bleached palm oil, locust beans (iru), onions, beef stock, boiled hard eggs, and fried assorted meats (shaki, liver, beef).Allergens:Contains eggs. Processed in a facility that also handles fish, crustaceans, and wheat